We aim to:

  • Conserve natural resources such as energy, water, wood, paper, especially where those resources are non-renewable, wherever possible.
  • Use recycled or refurbished materials where possible to reduce waste, especially to landfill.
  • Use existing and recorded data to calculate the venue’s annual carbon footprint and reduce where possible.
  • Ensure that products are sourced from sustainable environments.
  • Maintain fair pressure upon suppliers to develop environmentally friendly goods and services.
  • Inform, train and motivate staff to work in an environmentally responsible manner.
  • Promote the use of public transport, both for employees and audiences.
  • Communicate our goals to contractors, and other non-employees working in the venue.


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